Matsui Japanese Whisky – Premium Blended Malt from Tottori

Discover the rare craftsmanship of Matsui Whisky, a distinctive Japanese blended malt that harmonizes Scottish-sourced whisky with Japan’s volcanic-filtered water. Aged for 3+ years in ex-bourbon barrels at Kurayoshi Distillery in Tottori Prefecture, this 43% ABV whisky offers a silky, nuanced profile—perfect for enthusiasts exploring authentic Japanese whisky flavors.

Tasting Experience

• Aroma: Warm notes of toasted almonds, raisins, and a whisper of vanilla.
• Palate: Creamy texture with layers of dried fig, honeyed nuts, and a delicate spice.
• Finish: Long, smooth, and slightly tangy—unfiltered for full flavor integrity.

Why Choose Matsui Whisky?

• Pure & Natural: No additives or artificial coloring, proofed with Mount Daisen’s soft mineral water.
• Unique Terroir: Crafted in Japan’s secluded Tottori region, famed for its pristine sand dunes and volcanic filtration.
• Versatile Enjoyment: Ideal neat, on the rocks, or as a refined cocktail base.

Available for California delivery or in-store pickup in Santa Rosa. Packaging may vary during shipping.

Elevate your whisky collection with this limited Japanese gem—blending tradition and innovation in every sip.