Kurosawa Brewery Kimoto Sake: A Time-Honored Craft from Nagano’s Highlands

Origin & Heritage:
Crafted since 1858 in the mountainous heart of Nagano, Japan, Kurosawa Brewery’s Kimoto Sake embodies centuries-old brewing traditions. This premium sake is made using the labor-intensive kimoto method, a rare technique that enhances complexity and depth, resulting in a bold, full-bodied profile with a striking balance of acidity and umami.

Flavor Profile:
Savor the earthy, nutty undertones of this sake, complemented by a vibrant, crisp acidity that lingers on the palate. Unlike lighter varieties, Kurosawa’s Kimoto Sake offers a robust character, making it an ideal pairing for hearty dishes like grilled meats, rich stews, or aged cheeses. Its versatility shines whether served chilled to highlight its freshness, at room temperature for balanced notes, or gently warmed to mellow its intensity.

Brewing Excellence:
Polished to 65%, the rice retains enough starch to create a rich, layered texture while maintaining clarity. With an alcohol content of 15%, this sake strikes a harmonious balance between potency and drinkability. The kimoto method—requiring manual stirring and natural lactic acid fermentation—produces a sake with unparalleled depth, setting it apart from mass-produced alternatives.

Perfect For:
– Food enthusiasts seeking authentic Japanese sake experiences.
– Those exploring bold pairings with robust cuisine.
– Collectors appreciating artisanal craftsmanship and heritage.

Note: Price and availability may vary by location. Vintage dates may differ from images shown.

Elevate your dining experience with Kurosawa Brewery’s Kimoto Sake—a testament to Nagano’s terroir and time-honored brewing mastery.