Sotol La Higuera Cedrosanum: A Handcrafted Mezcal Experience from Chihuahua

Discover the unique flavors of Sotol La Higuera Cedrosanum, a premium mezcal produced in Aldama, Chihuahua, by the skilled hands of Master Sotolero Gerardo Ruelas. This artisanal spirit is crafted using traditional methods, ensuring an authentic and unforgettable drinking experience.

The sotol plants are carefully cooked in an outdoor conical oven, then hand-milled with axes to preserve their natural essence. The fibers undergo natural fermentation with wild yeasts in 1,000-liter pine vats, followed by double distillation in copper alembic stills. This meticulous process results in a mezcal with distinct mineral and caramel notes on the nose, complemented by smoky grass and cedar flavors on the palate. The finish is dry and well-balanced, making it perfect for sipping neat or incorporating into your favorite cocktails.

With an alcohol content of 45.3%, Sotol La Higuera Cedrosanum offers a bold yet smooth profile that sets it apart from other spirits. Whether you’re a mezcal enthusiast or looking to explore new flavors, this sotol is a must-try.

Available exclusively within California, you can choose to pick up your bottle at our Santa Rosa store or have it shipped directly to your door. Please note that prices and availability may vary in-store. Elevate your spirits collection with this exceptional handcrafted mezcal today!