La Raia Gavi Riserva 2019: A Biodynamic Masterpiece from Piedmont

Origin & Craftsmanship:
Hailing from the esteemed La Raia estate in Gavi, Piedmont, Italy, this 2019 Cortese varietal is a testament to biodynamic viticulture. Grown on a certified 6-hectare vineyard at 260m-290m altitude, the marly-limestone soils impart a distinctive mineral character. Awarded 91 Points by Decanter, this wine exemplifies elegance and precision.

Tasting Profile:
Uncork a symphony of aromas—nectarine, flint, sage, and citrus dance on the nose, leading to a palate that balances softness with finesse. The finish is vibrant and persistent, echoing the chalky terroir of its southeast-facing Madonnina vineyard. Unlike standard Gavi, this Riserva spends 12 months on fine lees in stainless steel, followed by 6 months of bottle aging, resulting in unparalleled depth.

Winemaker’s Expertise:
Representing less than 10% of La Raia’s production, this Riserva is crafted from 20-year-old vines planted in chalky white soils. Harvested 10–14 days later than basic Gavi, it boasts a Chablis-like chalkiness on the nose, with a palate that marries concentration and clarity. Flavors of apricot and apple linger through an impressively long finish, complemented by hints of ripe fruit, honey, and candied notes.

Perfect For:
– Wine enthusiasts seeking biodynamic Italian whites
– Pairing with seafood, light pasta dishes, or aged cheeses
– Collectors appreciating limited-production Riservas

Alcohol: 12.5%
Price and availability may vary. Vintage date subject to change.

Elevate your wine journey with this rare expression of Gavi’s terroir—a harmonious blend of tradition, sustainability, and unparalleled craftsmanship.