Liquid Farm FOUR: 97-Point Critic Rated CA Chardonnay 2019

Rated 97 Points by Wine Advocate, Liquid Farm’s 2019 Chardonnay Four is a standout California white wine crafted in Santa Barbara County’s esteemed Sta. Rita Hills region. This exceptional bottling combines coastal elegance with bold complexity, offering an aromatic journey highlighted by ripe baked apple and preserved lemon scents layered with hints of warm curry spice and intriguing graphite undertones. On the palate, it balances richness and vibrancy seamlessly—honeyed nuttiness mingles with sun-ripened stone fruits while tangy acidity cuts through effortlessly, leaving a stony mineral finish that lingers impressively long after each sip.

Unlike traditional oak-forward Chardonnays that often overpower subtler nuances, this wine shines through its nuanced terroir-driven character shaped by Sta. Rita Hills’ cool climate and limestone-rich soils. The winemaker’s artistry is evident in flavors of bright lemon curd and crisp gala apple alongside saline sea salt accents and delicate orange blossom aromatics—a harmonious blend that feels both luxurious and refreshingly approachable.

Ideal for discerning palates seeking sophistication without heaviness (13.5% ABV), this Chardonnay pairs beautifully with buttery seafood dishes like poached salmon or oysters on the half shell, as well as creamy goat cheese salads or light pasta preparations. Its textural depth makes it equally enjoyable as an after-dinner sipper or during summer gatherings where crisp yet layered whites shine brightest.

For wine enthusiasts searching for a Santa Barbara County Chardonnay that defies convention or collectors looking to add an award-winning 2019 vintage to their cellar, Liquid Farm’s Four delivers exceptional value in its unique expression of California’s coastal viticulture. Availability may vary by retailer; vintage dates may differ from displayed images.*