Listan Blanco White Wine from Canary Islands – Los Loros

Los Loros Listán Blanco White Wine from Spain’s Canary Islands offers a captivating taste of volcanic terroir and artisanal winemaking expertise. Crafted by producer Juan Francisco Farina Pérez from 30- to 40-year-old Listán Blanco vines grown at elevations of 650–750 meters, this wine embodies the unique character of its rugged environment. The vines thrive in nutrient-rich volcanic sand and clay soils, imparting distinct mineral notes that define its crisp profile.

Handpicked grapes undergo meticulous care—carefully destemmed and softly pressed using a pneumatic press—to preserve delicate flavors. Fermented in temperature-controlled stainless steel tanks for 10–12 days, the wine then ages on its lees for six months with occasional gentle stirring, enhancing texture and complexity without artificial additives. Bottled unfiltered and unfined with no added sulfur dioxide, this natural approach ensures purity of expression while honoring sustainable practices cherished by mindful drinkers.

With 12% alcohol by volume, Los Loros delivers bright citrus and tropical fruit flavors balanced by zesty acidity and a lingering saline minerality—a testament to its volcanic origins. Ideal for pairing with seafood or light dishes, this Canary Islands gem stands out among Spanish whites for its minimalist production style and authentic regional identity. For lovers of organic-leaning wines seeking bold yet balanced flavors rooted in tradition, this Listán Blanco offers an unforgettable journey from vine to glass.