Description
Monte Rio Cellars’ 2023 Lodi Mission Red Wine offers an exciting journey into California’s lesser-known wine heritage with its bold expression of this historic grape variety. Born from a vision to celebrate underappreciated wines and sustainable practices, this small-batch bottling pairs tradition with innovation for a truly distinctive drinking experience.
Sourced from organically farmed 80-year-old vines in Lodi’s sunlit vineyards, every bottle reflects Monte Rio Cellars’ commitment to preserving rare grapes like Mission—a varietal once central to early California winemaking but now rarely spotlighted alone. The grapes undergo meticulous whole-cluster carbonic maceration in stainless steel tanks for ten days before fermenting naturally with native yeasts in both steel and concrete vessels. This hands-off approach ensures bright fruit-forward character shines through while aging gently in seasoned oak barrels adds depth without overpowering its delicate balance.
The finished wine bursts with ripe berry flavors—think cherry compote and wild raspberry—layered over earthy undertones of dried herbs and baking spice. At just 11.5% alcohol by volume (ABV), it’s an ideal choice for those seeking a lighter red that still delivers bold flavor profiles perfect for casual sipping or weeknight meals. Its soft tannins make it exceptionally food-friendly; pair it with herb-roasted vegetables, charcuterie platters, or spicy tomato-based dishes where its acidity cuts through richness effortlessly.
With only 380 cases produced annually, this organic California Mission Red stands out as both scarce and accessible—a gateway into exploring unique varietals beyond mainstream options like Cabernet or Pinot Noir. For adventurous drinkers looking to discover new tastes or collectors seeking rare bottlings rooted in sustainable practices, this vintage is a must-try introduction to Mission’s versatile charm.
