Michter’s Original Sour Mash Whiskey: A Taste of Tradition, Exclusively for California

Discover a Whiskey Like No Other
Michter’s Distillery proudly presents its Original Sour Mash Whiskey, a legendary spirit that once dominated the shelves in the 1970s and 1980s. This whiskey stands out not just for its heritage but for its unparalleled flavor profile, crafted through a unique grain selection that defies categorization as either rye or bourbon.

Crafted with Care: The Sour Mash Process
The term “Sour Mash” might evoke images of sourdough bread, and there’s a reason for that! This whiskey is made using a traditional method where a portion of previously fermented mash is added to the new batch, ensuring consistency and depth of flavor. It’s a technique that imparts a complexity and richness to Michter’s Original Sour Mash, setting it apart from the crowd.

Tasting Notes: A Journey of Flavors
Prepare your palate for a symphony of tastes. Warm toasted burnt sugar notes greet you first, followed by a spicy kick and the sweetness of smoky fruit. Candied cherries and honeyed vanilla dance on the tongue, creating a harmonious balance that starts like a bourbon but finishes with the boldness of rye.

Exclusively for California
Please note, this exquisite whiskey is available for purchase and shipping only within California or for pick-up at our Santa Rosa store. Prices and availability may vary in-store, so we encourage you to check both options. With an alcohol content of 43%, Michter’s Original Sour Mash Whiskey is perfect for savoring on special occasions or as a unique addition to your home bar.

Experience the legacy and taste the difference with Michter’s Original Sour Mash Whiskey – a true connoisseur’s choice.