2022 St. Laurent | Carneros, Sonoma County

Winemaker’s Craft:
Experience the artistry of our small-batch 2022 St. Laurent, meticulously crafted in California’s renowned Carneros region. Fermented with a balance of 70% whole berries and 30% whole-cluster clusters, this wine underwent a five-day cold soak followed by a 21-day maceration for optimal flavor extraction. Aged 17 months in neutral French oak, it emerges with a velvety texture and layered complexity.

Tasting Profile:
Uncork aromas of ripe dark cherry, plum, and subtle spice, complemented by earthy herbal notes. The palate is elegantly structured with soft tannins and a lingering finish. At 11.5% ABV, this wine pairs beautifully with roasted duck, mushroom risotto, or charcuterie. For fullest expression, decant 30 minutes before serving.

Why Choose This Wine?
– Single-Vineyard Character: Reflects the cool-climate terroir of Sonoma’s Carneros AVA.
– Minimal Intervention: Hand-harvested and gently pressed to preserve purity.
– Versatile Pairing: Elevates both casual dinners and special occasions.

Vintage variations may occur. Contact us for current availability.