Muri Yamilé Zero ABV Sparkling Rosé Drink

Yamilé Sparkling Rosé: A Crafted非酒精气泡玫瑰酒 from Denmark

Discover Yamilé—a vibrant非酒精气泡玫瑰酒 crafted in Denmark’s Muri region by masterful fermentation experts. This innovative blend combines tart raspberry acidity with smoky complexity, offering a sophisticated alternative for those seeking bold flavors without alcohol. Perfectly balanced with honey sweetness and gooseberry brightness, Yamilé is a celebration of artisanal craftsmanship and natural ingredients.

Taste Profile & Pairings
Experience vibrant notes of tart raspberry and gooseberry wine on the palate, complemented by smoky rhubarb and a delicate hint of goldenrod-spiced water kefir. The finish is refreshingly crisp, with a touch of pink peppercorn warmth. Ideal for pairing with seafood platters, smoked salmon appetizers, or creamy desserts like crème brûlée—Yamilé’s versatility makes it a standout choice for any occasion.

Crafted with Care
Yamilé’s unique profile begins with carbonic macerated raspberries fermented under CO2 pressure, delivering playful bubblegum hues and zesty acidity. Lacto-fermented rhubarb is smoked over beechwood for two days, adding savory depth, while star-anise-infused water kefir introduces floral complexity. Each batch is meticulously blended and carbonated to 2.5 bar for effervescence that rivals traditional sparkling wines—yet remains 100% non-alcoholic.

Why Choose Yamilé?
– Health-Conscious Choice: No added sulfites, artificial flavors, or preservatives—just pure fermented goodness.
– Sustainable Craftsmanship: Pasteurized for safety while retaining natural nutrients from goldenrod and pink peppercorn.
– Distinctive Flavor Profile: A harmonious blend of fruity tartness and savory smoke sets Yamilé apart from conventional non-alcoholic drinks.

Whether you’re hosting a dinner party or savoring a solo moment of indulgence, Yamilé redefines what’s possible in non-alcoholic beverages—offering elegance, innovation, and a taste of Denmark’s artisanal spirit in every sip.