Nadia Verrua Cascina Tavijn 68 Red Wine 2019 Italian Vino Rosso

Discover the harmonious fusion of tradition and terroir in Cascina Tavijn’s 2019 Barbera & Ruché Blend from Monferrato’s rolling hills. This Italian red wine captures the essence of Piedmont’s vibrant viticulture through a meticulous balance of bold Barbera fruitiness and Ruché’s delicate floral elegance.

Crafted with Organic Precision
Nadia Verrua’s family estate has been nurturing vines sustainably for over a century. Their ten-hectare estate combines organic vineyards with hazelnut groves—a true reflection of Monferrato’s biodiversity. Each grape is hand-harvested from sandy slopes that enhance natural acidity and aromatic complexity.

A Winemaker’s Artistry
This blend undergoes a two-month co-fermentation on skins in open-top vats, followed by nine months of élevage in a mix of ancient oak casks and neutral vessels. Wild yeast fermentation preserves the wine’s authenticity while showcasing Barbera’s rich blackberry core and Ruché’s violet-laced finesse.

Perfect Pairing Potential
With its juicy tannins and refreshing acidity, this wine pairs beautifully with hearty regional dishes like truffle-infused risotto or braised beef ragù. Its approachable elegance also makes it an ideal choice for casual gatherings or special occasions.

Sip Sustainability
Every bottle reflects Cascina Tavijn’s commitment to minimal intervention winemaking—no artificial additives or excessive oak influence. Experience the pure joy of a wine that honors its roots while offering modern-day appeal.

Indulge in a glass that tells a story of Piedmontese heritage—where organic farming meets artisanal craftsmanship to create a red wine that’s as captivating as the landscape it originates from.