Paolo Bea Pipparello 2019 – Umbrian Red Wine Masterpiece

Crafted by legendary winemaker Paolo Bea in Italy’s Umbria region, this bold 2019 vintage blends 70% Sangiovese with 15% Montepulciano and 15% Sagrantino – creating an intense Italian red wine for collectors seeking depth and complexity.

Winemaker’s Signature Style
The Pipparello stands as Bea’s most powerful expression – a brooding yet sophisticated Umbrian wine with remarkable concentration. Expect an intoxicating aroma profile of black olives, sandalwood, and exotic spices, leading to a palate of extraordinary density balanced by vibrant acidity. Unlike conventional Tuscan Sangiovese, this untamed beauty delivers uncompromising character with layers of tar, camphor, and dark fruit that evolve beautifully with age.

Why Wine Enthusiasts Choose Pipparello
– Limited-production artisanal wine from one of Italy’s most respected natural winemakers
– 14.5% alcohol content provides structure for long-term cellaring potential
– Distinctive Sagrantino influence adds depth and aging capacity rare in Umbrian red blends
– Perfect for pairing with game meats, aged cheeses, or hearty Italian cuisine

This collector’s wine represents the pinnacle of traditional Umbrian winemaking – a bold choice for those who appreciate wines with both power and precision. Serve at 16-18°C after decanting to fully appreciate its complex evolution.

Vintage may vary – please verify current availability. Contains sulfites.