Paolo Bea Sagrantino Di Montefalco Dry Red Wine | Pagliaro Vineyard | Vinous Media

Experience the Essence of Montefalco: Paolo Bea’s Acclaimed 2019 Sagrantino Pagliaro

Crafted from pure Sagrantino grapes grown at 1,300 feet on Montefalco’s prized Pagliaro hilltop vineyard, this organic and biodynamic Italian red embodies Umbrian excellence. Awarded 95 points by Vinous for its captivating complexity, the 2019 vintage unfolds with layers of crushed blackberries, wild sage, mentholated herbs, and mineral-driven depth. Silky textures carry vibrant red and black fruits across your palate—elevated by exotic spices and a distinctive balsamic flourish that lingers through its structured finish.

Unlike conventional Sagrantinos or even Northern Rhône Syrahs renowned for power alone—Paolo Bea achieves remarkable precision through meticulous craftsmanship. Extended maturation defines its character: after fermentation lasting up to 50 days with native yeasts (unfiltered), the wine ages one year in stainless steel followed by two years in large Slavonian oak casks and a final year in bottle before release. This four-year journey yields a harmonious yet powerful expression where youthful tannins promise exceptional aging potential—only 15-20 thousand bottles exist worldwide each year.

For collectors seeking profound Italian terroir expression:
– Critic-Adored Complexity: Balanced intensity with evolving dried cherry notes
– Pure Mountain Terroir: High-altitude organic vines create vibrant minerality
– Artisan Legacy: Uncompromising biodynamic methods since Paolo Bea’s founding
– Rarity Assured: Handcrafted micro-production from Italy’s iconic Montefalco DOCG

Alcohol: 15% | Enjoy now or cellar for decades.