Papagiannakos Assyrtiko 2023: A Crisp White Wine from Attica’s Limestone Terroir

Discover the vibrant essence of Greek viticulture with Papagiannakos Assyrtiko 2023—a refined white wine crafted from Assyrtiko grapes in Attica’s limestone-rich soils. This varietal thrives under the region’s unique microclimate, yielding a wine that balances refreshing crispness with depth.

Terroir & Craftsmanship
Planted in soils rich in limestone and maritime fossils, these vines benefit from Attica’s sun-drenched days and cool maritime breezes. The winemaker’s meticulous approach highlights the grape’s natural purity while preserving its signature minerality.

Taste Profile
– Aroma: Zesty citrus zest (lemon peel) intertwines with delicate white peach and green apple nuances
– Palate: Crisp acidity dances on the tongue while supple texture carries flavors of nectarine and hints of sea salt
– Finish: Clean and mineral-driven, with a lingering saline quality

Aging Potential & Evolution
This Assyrtiko is built to age gracefully. Its balanced acidity ensures remarkable aging potential of 5-7 years or more. As it matures in bottle, expect to discover:
– Developing mineral complexity reminiscent of wet stones
– Subtle smoky undertones
– Enhanced elegance without losing its vibrant fruitiness

Perfect Pairing
With its bright acidity and mineral backbone, this wine pairs beautifully with:
– Grilled seafood (especially sardines or octopus)
– Goat cheese salads
– Light pasta dishes with lemony sauces

At 13% alcohol by volume, this wine offers approachable freshness while maintaining sophistication. Whether enjoyed young for its lively citrus vibrancy or cellared to savor its evolving mineral character, Papagiannakos Assyrtiko 2023 is a testament to Attica’s viticultural excellence.