Pedroncelli Mother Clone Zinfandel 2023 – Award-Winning Dry Creek Valley Red Wine

Gold Medal Zinfandel with 92-Point Ratings

Celebrate with Pedroncelli’s acclaimed 2023 Mother Clone Zinfandel, a bold, full-bodied red wine from California’s renowned Dry Creek Valley. This gold medal-winning vintage (San Francisco Chronicle Wine Competition 2025) delivers exceptional depth, earning 92 points from Wine Spectator and 91 points from James Suckling for its rich, balanced profile.

Flavor & Character

Indulge in layers of jammy raspberry, black cherry, and warm baking spices, elevated by subtle notes of vanilla, licorice, and cracked pepper from oak aging. The palate is luxuriously textured with well-integrated tannins, offering a long, spicy finish—a signature of Dry Creek Valley Zinfandels.

Expert Praise & Versatility

• Wine Spectator: “Supple and brambly… zesty accent. Drink through 2032.”
• James Suckling: “High-powered yet balanced—cinnamon, vanilla bean, and clove complexity.”
  Perfect for pairing with grilled meats, hearty pasta, or aged cheeses. Enjoy now or cellar for 3–5 years to deepen its elegance.

Why Choose Pedroncelli?

• 15.9% alcohol for a robust, lingering finish
• Sourced from historic “Mother Clone” vines in Sonoma County
• Sustainably crafted by a fourth-generation family winery

Vintage may vary slightly. Store availability subject to change.