Description

Discover the Babs Wine Company 2023 Santa Lucia Highlands Pinot Noir—a captivating blend showcasing Adam Lee’s expertise in crafting exceptional Central Coast wines. Hailing from some of California’s premier vineyards in Santa Lucia Highlands and Monterey, this wine is a testament to meticulous sourcing and collaboration with local growers. With a velvety texture and rich layers of blueberry and black cherry flavors, it delivers an approachable yet complex drinking experience that’s perfect for both casual sipping and special occasions.

Crafted entirely from destemmed fruit, this Pinot Noir boasts supple tannins reminiscent of cocoa powder and vibrant acidity that balances its lush fruit-forward character. Aged in 64% new French oak barrels—a technique honed during Adam Lee’s renowned Siduri days—the wine combines elegance with depth, offering notes of wild berries and subtle spice that linger on the palate. The 2023 vintage has earned praise for its immediacy and ageability, making it a standout choice for Pinot Noir enthusiasts seeking both accessibility and sophistication.

Whether paired with roasted poultry or enjoyed on its own, this Santa Lucia Highlands Pinot Noir shines with its seamless integration of ripe fruit and refined structure. At 14.4% alcohol by volume, it strikes a harmonious balance without overpowering the senses. A rare collaboration born from limited opportunities in today’s wine market, this blend of 11 distinct vineyard sites creates a unique expression of California’s coastal terroir—a wine that promises richness today while hinting at cellar potential.

Babs Wine Company’s 2023 release is ideal for collectors looking to explore top-tier Central Coast Pinot Noir or those seeking a crowd-pleasing bottle for gatherings. With Vinous awarding it 90-92 points upon barrel tasting, this limited-edition offering is sure to impress both critics and wine lovers alike.

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