James E. Pepper 1776 Rye Whiskey – Award-Winning Kentucky Craft Spirit

Heritage Meets Bold Flavor
Reviving a legacy since 1780, James E. Pepper 1776 Rye Whiskey honors America’s whiskey-making roots with its unfiltered, high-rye mash bill (95% rye, 5% malted barley). Aged 3-4 years and bottled at 100 proof, this small-batch spirit is a tribute to Colonel James E. Pepper’s original “Old 1776” recipe, now celebrated with gold medals and global acclaim.

Why Whiskey Enthusiasts Love It
– Complex & Spicy Profile: Layers of dill, honey, citrus, and white pepper unfold with hints of oak and tropical fruit—perfect for sipping neat or crafting premium cocktails.
– Handcrafted Authenticity: Distilled in Indiana and hand-bottled in Kentucky using limestone well water for a crisp, mineral-rich finish.
– Award-Winning Quality: Recognized by the San Francisco World Spirits Competition (Gold, 2021) and IWSC (91 pts, 2020).

Tasting Journey
– Nose: Fresh dill, honeyed grain, and zesty citrus with a touch of copper.
– Palate: Creamy butter meets cinnamon-spiced pineapple and toasted oak.
– Finish: Medium-length warmth with clove, nuts, and lingering white pepper.

Exclusive California Availability
Currently offered for in-store pickup at our Santa Rosa location or statewide shipping. A must-try for collectors and rye lovers seeking a storied, full-bodied whiskey.

Alcohol Content: 50% ABV | 100 Proof | Unfiltered