Premium Red Wine – Casanova Di Nero’s Bold RossodiMontalchain Blend | Vintage Year

Casanova di Neri Rosso di Montalcino 2020
Crafted with pride by the renowned Casanova di Neri estate in Montalcino’s hallowed Tuscany vineyards, this 2020 Rosso di Montalcino is a testament to tradition and excellence. Born from the historic Sesta vineyard—acquired in 2017 and nurtured by 50-year-old Sangiovese vines—this wine embodies the rich heritage of its makers while showcasing the vibrant potential of Montalcino’s terroir.

Aged for 15 months in French oak tonneaux, this red wine strikes a harmonious balance between bold character and refined elegance. Decanter’s 92-point rating underscores its complexity: lifted aromas of fresh rose and violet intertwine with ripe blackberry and blueberry notes, while deeper layers of earthy undertones and Parma violet add sophistication. On the palate, velvety tannins and crisp acidity create a seamless dance of flavor and texture, making it both approachable now and perfect for cellaring.

Winemaker Giovanni Neri designed this wine to celebrate its lineage—its bright ruby hue hints at the intensity within. The 2020 vintage shines through in a bouquet of strawberry and dark cherry, framed by a tapestry of small red fruits that awaken the senses. Silky smoothness meets structured depth on the finish, offering a lingering taste of Tuscan craftsmanship ideal for pairing with hearty dishes or savoring alone as a statement of quality.

With an alcohol content of 14.5%, this Italian red delivers boldness without heaviness, appealing to lovers of balanced Sangiovese-driven wines. Whether you’re seeking a sophisticated addition to your collection or a standout choice for special occasions, Casanova di Neri’s Rosso di Montalcino stands apart for its layered aromas, polished texture, and the seamless integration of its terroir-driven elements.

Note: Prices and availability may vary in-store. Vintage dates may differ from displayed images.

This version emphasizes user benefits (pairing versatility, cellaring potential), integrates keywords like “Montalcino Sangiovese,” “Tuscany red wine,” “aged in French oak tonneaux,” and “balanced Italian red,” while avoiding redundancy. It highlights unique selling points such as vineyard history and winemaking techniques to differentiate from competitors while maintaining an engaging tone for both enthusiasts and newcomers.