Robert Moncuit Les Chetillons 2016 – Premier Cru Blanc de Blancs Champagne

Elegance from Mesnil’s Historic Vineyard

Crafted in the heart of Champagne’s Côte des Blancs, the Robert Moncuit Les Chetillons 2016 is a pure Chardonnay masterpiece from a prized 2-hectare parcel planted in 1956. Revered for its precision and minerality, this single-vineyard Champagne reflects the terroir of Le Mesnil-sur-Oger—a region celebrated for producing some of the finest Blanc de Blancs in the world.

Winemaking Excellence

• Zero Dosage: No added sugar, allowing the natural vibrancy of the fruit to shine.
• Barrel Fermented: Aged in tonneaux until April post-harvest, enhancing complexity without overpowering freshness.
• Extended Lees Aging: Bottled in July and aged on cork for depth, then disgorged to preserve purity.
• Unfiltered & Unchaptalized: A true expression of artisanal craftsmanship.

Tasting Profile

Expect layers of crisp green apple, lemon zest, and white flowers, framed by a chalky minerality and creamy brioche notes from malolactic fermentation. The finish is long, with a refreshing 12.5% ABV balance—perfect for collectors or as an unforgettable luxury Champagne for celebrations.

Ideal Pairing: Elevate oysters, caviar, or delicate seafood dishes with this prestige cuvée, or savor it solo to appreciate its terroir-driven elegance.

Limited availability—secure this rare vintage today.