Roederer Estate Brut NV – Anderson Valley Sparkling Wine

Crafted in California’s cool, fog-kissed Anderson Valley, Roederer Estate Brut NV is a masterful blend of 60% Chardonnay and 40% Pinot Noir, aged for 2.5 years on lees to achieve exceptional depth and complexity. This non-vintage sparkling wine showcases the signature elegance of French Champagne techniques adapted to California’s terroir, earning consistent acclaim (90-94pts) from top critics.

Tasting Notes & Pairings
A vibrant bouquet of crisp green apple, lemon zest, and white peach unfolds with subtle layers of toasted brioche, cashew, and floral minerality. The palate balances creamy texture with lively acidity, offering a refined mousse and a long, citrus-tinged finish. Perfect as an aperitif or paired with oysters, sushi, or creamy cheeses.

Why Choose This Wine?
– Award-Winning Quality: Rated 94pts by James Suckling for its “vibrant acidity and steely finish.”
– Artisanal Craftsmanship: Includes 15% reserve wines from five vintages for added richness.
– Versatile Elegance: Equally suited for celebrations or casual gatherings.

Alcohol: 12.5% | Dosage: ~10g/L | Serve chilled (8-10°C).

Vintage may vary slightly by shipment. Store in a cool, dark place.