Stratum Wines Matas Altas 2020 Vintage Red Wine Bottle

Stratum Wines Jumilla Monastrell 2020: A Rich and Balanced Red Wine Experience

Indulge in the bold elegance of Stratum Wines’ 2020 Monastrell, crafted from premium grapes grown in the sun-drenched vineyards of Jumilla, Spain. This full-bodied red wine delivers a captivating sensory journey, perfect for wine enthusiasts seeking complexity without overpowering intensity.

With a deep ruby hue and aromatic layers of fresh blackberry, blackberry, and blueberry, this Spanish red wine opens with vibrant dark fruit notes interwoven with subtle floral hints of rose and earthy black olive. The palate is equally inviting—smooth yet structured, with velvety soft tannins that create a mouth-filling richness balanced by bright acidity. Herbal undertones of rosemary and thyme add depth, making this Mourvedre-Monastrell blend stand out for its harmonious finish that lingers with floral and dark berry flavors.

Hailing from Jumilla’s renowned wine region, this 2020 vintage showcases the authentic character of Spain’s Mediterranean terroir. Stratum Wines prioritizes quality craftsmanship, ensuring each bottle offers an irresistible balance of boldness and freshness—a rare feat in full-bodied reds. Whether you’re pairing it with hearty dishes like grilled meats or enjoying it on its own, its approachable tannins make it versatile for any occasion.

At 13.5% alcohol by volume, this red wine strikes a moderate yet flavorful profile, avoiding the heavy heat often found in high-alcohol blends. Ideal for collectors or casual drinkers alike, it’s a testament to Jumilla’s mastery of Monastrell grapes.

Elevate your wine collection or dinner table with Stratum Wines’ 2020 Monastrell—a crowd-pleasing choice for those who appreciate layered flavors and seamless balance in their Spanish reds.

Please note: Vintage dates may vary from those pictured. Prices and availability are subject to change in-store.

This version emphasizes user benefits (e.g., versatility in pairing), integrates keywords like “Spanish red wine,” “Mourvedre-Monastrell blend,” and “Jumilla region” naturally, while highlighting unique selling points such as balanced acidity and moderate alcohol content. It avoids redundancy by framing sensory details as experiential benefits and positions the product as both distinctive and approachable compared to competitors.