Terah 2022 Italian-Style Sangiovese Dry Red Wine

Discover Terah Wine Co.’s 2022 Lodi Sangiovese—a vibrant expression of California’s sustainable viticulture. Crafted from certified organic vineyards in Mokelumne River AVA, this low-intervention red balances bright acidity with ripe red fruit flavors of cherry and raspberry, underscored by subtle earthy undertones from limestone-rich soils. At 12% ABV, it offers approachable structure perfect for everyday enjoyment or gourmet pairings with grilled meats or aged cheeses.

Terah’s winemaking philosophy merges her culinary expertise with terroir-driven practices. After training at New York’s International Culinary Institute and working alongside Michelin-starred chefs, she developed this food-friendly Sangiovese using hand-harvested grapes and native yeast fermentation—minimal intervention techniques that preserve varietal character without over-oaking. The result? A textured yet elegant profile that showcases Lodi’s unique growing conditions while maintaining balance for versatile meal pairings.

What sets this vintage apart? Terah’s commitment to eco-conscious production includes biodynamic farming practices and carbon-neutral bottling. Each limited-release batch reflects specific vineyard microclimates within Lodi’s 300+ soil types—a testament to site-specific winemaking that delivers consistent quality year-to-year. Ideal for conscious consumers seeking organic alternatives with global flavor influences rooted in California’s premier red grape regions.