Tommaso Bussola Valpolicella Classico Superiore TB 2016: A Veneto Masterpiece

Experience the bold artistry of Veneto with Tommaso Bussola’s critically acclaimed 2016 Valpolicella Classico Superiore TB. Crafted from a meticulous blend of Corvina, Corvinone, Rondinella, and Molinara grapes sourced from organic vineyards, this collector’s red wine showcases Italian winemaking at its most expressive.

Why Wine Enthusiasts Choose This Valpolicella:

• Critically Acclaimed Complexity: Rated 90 Points by Vinous, this intense red delivers a dramatic sensory journey – think lush crushed cherries intertwined with autumnal spices and distinctive balsamic undertones.
• Signature Ripasso Excellence: Representing Tommaso Bussola’s pinnacle achievement (as noted by the winemaker himself), this 100% Ripasso method wine undergoes a unique second fermentation over Amarone lees. Combined with the use of 50% dried grapes and aging in new 700-liter barrels, it achieves remarkable depth and a luxuriously chewy concentration.
• Captivating Palate & Finish: Beyond its extroverted bouquet lies a surprisingly savory character. Discover layers of tart red berries, pure cocoa bitterness, and salty minerals on a silky yet structured texture. The finish is exceptionally persistent – long, spicy, and profoundly satisfying.
• Artisan Commitment: Produced only in exceptional vintages from ruthlessly selected grapes and practicing organic farming. At 15% alcohol, it offers powerful presence balanced by elegance.

Ideal for collectors seeking distinctive Italian red wines or pairing with robust dishes like braised meats and aged cheeses. Discover why this limited-production Veneto gem stands apart in the Valpolicella category – a true testament to Tommaso Bussola’s visionary craft.

Vintage & packaging may vary slightly.