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Discover Vedrenne SuperCassis: A Legacy of Craftsmanship in Every Bottle

Since 1923, Vedrenne has perfected the art of liqueur-making with a commitment to tradition and quality. Our SuperCassis is crafted from the Noir de Bourgogne blackcurrant—a variety celebrated worldwide for its intense aroma and flavor. Each berry is handpicked at peak ripeness by local farmers we’ve partnered with for decades, ensuring only the finest ingredients make it into every bottle.

The magic happens through meticulous small-batch production: berries macerate slowly in rotating stainless-steel vats shielded from light and air to preserve their delicate essence. After gentle pressing, the infusion is sweetened exclusively with pure cane sugar—no additives or preservatives compromise its purity. This dedication to authenticity results in a vibrant liqueur that balances bold berry depth with subtle floral notes.

Vedrenne’s sustainability ethos shines through partnerships with regional cooperatives and funding research programs to protect blackcurrant cultivation for future generations. Whether you’re crafting artisanal cocktails or savoring it neat over ice, SuperCassis offers unmatched versatility at 15% ABV—ideal for elevating desserts or mixology projects with its rich complexity.

Available exclusively in California via pickup at our Santa Rosa store or state-wide delivery, this liqueur embodies French distilling expertise—crafted to inspire creativity while honoring time-honored techniques. For mixologists seeking premium ingredients or connoisseurs craving exceptional taste, SuperCassis is an essential addition to any bar cart or pantry.

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