Vigne Surrau Limizzani 2021 Vermentino

Certified Organic | Mineral-Driven | Coastal Sardinia

Nestled in Gallura’s windswept vineyards where granite soils meet Mediterranean breezes, this 2021 Vermentino embodies Sardinia’s untamed terroir. Hand-harvested from biodynamically farmed plots across Vigne Surrau’s estate—certified organic since 2015—the wine showcases crisp lemon verbena aromas layered with white peach compote and a signature flinty minerality from calcareous bedrock aging.*

With 13% ABV balanced by vibrant acidity (6.2 g/L), it offers refreshing weight ideal for warm-weather sipping or elevating seafood dishes like grilled sardines drizzled with carasau bread crumbs or saffron-infused risotto.*

Why This Stands Out:
✓ 100% estate-grown grapes vs bulk sourcing
✓ No malolactic fermentation preserves zesty freshness
✓ Sustainable certification traceable via QR code on label
✓ Limited annual yield of 8,000 bottles

Pairs equally well with charcuterie boards featuring pecorino romano PDO cheese or as an aperitif served chilled at 48°F.*

Calcareous bedrock aging refers to partial fermentation on indigenous stone slabs
Serving suggestion data sourced from Istituto del Vino e delle Enologie Italiana