Vinous 92-94: 2022 Louis Boillot Les Fremiers Pommard Premier Cru Burgundy Red

Domaine Louis Boillot & Fils Pommard Les Fremiers Premier Cru 2022
Elevate your Burgundy Pinot Noir experience with this exceptional 2022 vintage from Domaine Louis Boillot & Fils’ esteemed Pommard appellation in France’s Côte de Beaune region. Crafted from meticulously tended Pinot Noir grapes, this Premier Cru wine delivers a captivating blend of elegance and depth that distinguishes it among its peers.

Tasting Profile & Terroir Expression
The Les Fremiers Premier Cru shines with vibrant red berry aromas layered over subtle mineral notes—a hallmark of Pommard’s unique terroir. On the palate, its structured yet harmonious character reveals darker fruit nuances compared to Domaine Louis Boillot’s other offerings like Les Croix Noirs, offering complexity without losing balance. Critics praise its “transparency” and poised finish, making it ideal for those seeking a wine that marries purity of flavor with lingering sophistication. Vinous Magazine awarded this bottling an impressive 92-94 points, noting its superior finesse and aging potential compared to regional counterparts.

Why Choose This Wine?
For connoisseurs seeking authentic Burgundy expressions, this wine captures Pommard’s signature earthy minerality paired with bright acidity—a perfect match for game dishes or robust red meats. Its refined tannins and lengthy aftertaste ensure versatility whether enjoyed now or cellared for future indulgence.

Technical Details
– Producer: Domaine Louis Boillot & Fils
– Appellation: Pommard Premier Cru
– Region: Côte de Beaune sub-region of Burgundy
– Varietal: Pure Pinot Noir
– Vintage: 2022
– Alcohol Content: 13%

This limited-release gem stands apart through its precise craftsmanship and vivid sense of place—hallmarks of top-tier Burgundy wines. While discounts aren’t available for Fine & Rare selections like this one due to its premium status, each bottle offers unparalleled value for its quality and acclaim. Availability may vary; secure your favorite’s place today before it ages further into legend.

Pair it with roasted venison or truffle-infused pastas to amplify its layered complexity—a choice that promises sophistication for any special occasion or cellar addition.