Wataribune Rice Junmai Ginjo Sake by Uehara Shuzo – 720ml Bottle

Discover Uehara Shuzo’s Artisan Ginjo: Pure Wataribune Elegance from Shiga

Experience the essence of Shiga Prefecture with this exceptional unpasteurized ginjo sake, meticulously crafted by Uehara Shuzo. Brewed exclusively using the rare, native Wataribune rice polished to a refined 55%, this sake captures the true spirit of Japanese craftsmanship.

Unlock a captivating sensory journey. Delicate aromas of fresh-steamed rice mingle gracefully with subtle hints of caramelized brown sugar, inviting you in. The palate is rewarded with a beautifully smooth and refreshing finish – a signature of premium ginjo quality. This vibrant unfiltered sake (nigori style) retains its natural character and complex textures, offering an authentic taste experience prized by connoisseurs.

What truly sets this Shiga Japan sake apart is its traditional Yamahai slow-brew method. Utilizing wild, natural yeast fermentation, this labor-intensive technique fosters remarkable depth and umami richness. As a naturally fermented sake bottled undiluted at its full 17% alcohol strength, its robust flavor profile promises exciting evolution – this sake ages beautifully, developing even greater complexity over time.

Seeking a unique premium ginjo sake that showcases heritage methods? This unpasteurized gem delivers unparalleled authenticity. Enjoy it chilled to appreciate its vibrant youth or cellar it to discover its graceful maturation. Perfect for savoring pure or complementing fine cuisine, Uehara Shuzo’s creation is a testament to the art of traditional Japanese brewing.