Wild Common Handcrafted Ensemble Mezcal – Artisanal Agave Spirit 750ml

Wild Common Mezcal: A Terroir-Driven Sip Crafted for California Enthusiasts

Discover a masterfully blended mezcal that captures the essence of Oaxaca’s rugged landscapes in every bottle. Produced by Wild Common and distilled by Maestro Mezcalero Joel Velasco, this small-batch spirit combines hand-selected Espadín and Tobalá agave to deliver a taste experience rooted in tradition yet designed for modern palates.

The Espadín agave forms the foundation of this mezcal, offering a crisp entry with bright green citrus and fresh herbaceous notes—think lime zest and sage—balanced by subtle coconut undertones. Complementing this is the rare Tobalá agave, which adds depth with its velvety buttery character and floral aromas, finishing softly with a touch of sweetness that lingers without overwhelming. Whether you’re savoring it neat or crafting artisanal cocktails, its approachable complexity makes it versatile enough for any occasion while staying true to authentic Mexican craftsmanship.

Crafted using time-honored artesanal methods passed down through generations, this 46% ABV mezcal stands out for its balance between boldness and elegance. Unlike mass-produced options, every step—from roasting the piñas in earthen pits to distilling in copper stills—is carefully overseen by Joel Velasco to preserve the unique flavors of his San Luis Del Rio community’s terroir.

Perfect for mezcal novices and connoisseurs alike, Wild Common Mezcal strikes a harmonious chord between accessibility and sophistication. Its smooth yet layered profile shines in sipping sessions or elevated mixed drinks like smoky margaritas or earthy palomas.

Currently available exclusively within California for pickup at our Santa Rosa store or delivery statewide via BottleBarn.com—ensuring you can enjoy this limited-release spirit without compromise on quality or authenticity.*

Please note: Prices and inventory may vary at our physical location.

This version emphasizes user-centric benefits (versatility in cocktails/sipping), highlights unique selling points (hand-selected agave blend, terroir expression), integrates SEO keywords naturally (“terroir-driven mezcal,” “small-batch artisanal spirit,” “Oaxaca agave”), and maintains structural clarity while avoiding redundancy or keyword stuffing. The focus remains on craftsmanship and flavor differentiation while addressing regional availability succinctly.*