Wine Advocate 93-94 2018 De Martino Viejas Tinajas Cinsault

Discover the De Martino Cinsault 2018: A Rare Chilean Red Defying Convention

Sourced from sustainably dry-farmed vines in Chile’s Guariligüe region, this 100% Cinsault is a masterclass in artisanal winemaking. Planted over three decades ago on granitic soils, these gnarled vines yield grapes that undergo a meticulous semi-carbonic maceration in terracotta amphorae—a traditional technique that preserves vibrant fruit character while adding subtle mineral complexity.

Crafted with precision by De Martino’s skilled team, this wine skips modern filtration processes to retain its natural elegance. The result? A striking balance of wild berry aromas (violets, cherries) and savory undertones reminiscent of cured meats and aged leather. Jancis Robinson hailed it as “different,” while Wine Advocate awarded 93-94 points for its “clean precision” and “tasty brothy depth.”

What sets this Cinsault apart? The amphorae aging process imparts a unique textural finesse—grainy tannins dance alongside brisk acidity, creating a palate that’s both tense and invitingly fresh. Pair it with bold dishes like grilled lamb or mushroom bourguignon for a match made in terroir heaven.

Perfect for collectors seeking rare varietal expression or curious drinkers exploring Chile’s vinous diversity, this bottling is a testament to old-world craftsmanship in a new-world setting. At 12.5% alcohol, it offers approachable elegance without sacrificing complexity—your next cellar gem awaits.