2019 Barbera Wine from Hatcher Cooper Vineyard

Hatcher Barbera 2019: A Bold California Red for Fall Gatherings

Sip into the rich heritage of Amador County’s Sierra Foothills with Hatcher’s 2019 Barbera—a vibrant red wine crafted to elevate your autumn meals. Grown on Cooper Ranch and aged 24 months in American oak, this wine balances bold fruitiness with smooth complexity, making it a standout choice for wine enthusiasts seeking a sophisticated yet approachable bottle.

Why You’ll Love This Wine
Bursting with inviting aromas of ripe blackberry and plum, complemented by subtle oak nuances, this Barbera captivates from the first pour. On the palate, flavors of sun-ripened cherry and vanilla create a harmonious dance, while its medium-bodied structure pairs effortlessly with hearty dishes like lasagna or marinara-drenched pasta. At 14.6% alcohol, it strikes the perfect balance between boldness and drinkability, perfect for casual sipping or festive entertaining.

Perfect Pairings
Elevate your fall menu with this wine’s exceptional versatility. Its deep fruit character shines alongside rich tomato-based dishes, while its oak undertones add depth to braised meats or roasted root vegetables. Whether you’re hosting a cozy dinner or enjoying a solo night in, Hatcher’s 2019 Barbera brings warmth and sophistication to every sip.

A California Classic
Hatcher’s commitment to sustainable viticulture and meticulous winemaking shines through in this bottle. As a California Barbera that ages beautifully in American oak, it offers a unique twist on traditional varietal profiles—making it a must-try for fans of oak-aged reds seeking something fresh and flavorful.

Discover the essence of Amador County’s terroir in every glass. Pair it with your favorite comfort foods or let it steal the spotlight as a conversation starter at your next gathering.